February 18, 2025
Edible landscaping is one of the most practical forms of gardening, and when done right, can also be quite aesthetically pleasing. Growing your own fruits, vegetables, and herbs allows you more control over the food you’re consuming and also allows you to be partially self-sustainable. Over time, edible landscaping is also usually cheaper than store-bought produce, as you’re skipping the transport costs, packaging costs, labor costs, and so on, which are all factored into the final cost of store-bought produce. So if you’re looking to learn how to be more self-sustainable, eat healthier, and cut down on food costs, let’s begin. 1. Is Your Space Suitable For Edible Landscaping? First off, before you begin on your edible garden, you need to assess whether your space can actually be used for edible landscaping. And this is mainly going to boil down to the amount of sunlight your outdoor space has. Most edible plants are going to need at least six hours of sunlight every day, and ideally, it should be strong, direct sunlight. So you need to observe your space and see where the sun shines throughout the day. Ideally, you should position your edible garden in the area that receives the most sunlight. The strength of the sunlight matters too. 5 hours of strong sunlight is better than 6 hours of weak sunlight. So again, carefully observe your area for a few days and see which spots get the most and strongest sunlight. In most cases, the more sunlight, the better, as most edible plants are meant to use as much sunlight as they can get. There are some exceptions, so it’s always good to check beforehand, but in the majority of cases, edible plants won’t ever have too much sunlight. Sunlight is the main concern, but of course, don’t neglect the other conditions too. Make sure to also assess your region’s hardiness zone and soil makeup. Your soil can be amended to suit the growing environment of your edible plants, but either way, you’d have to do a soil test to see if changes need to be made. Your hardiness zone, on the other hand, cannot be changed. You can try to create microclimates with walls, fences, shade structures, or greenhouses. But even then, it’s a lot more work than just amending soil. So try to find edible plants that can suit your hardiness zone rather than trying to amend your hardiness zone to suit your edible plants. 2. Choosing The Edible Plants Sometimes, you’ll see edible gardens that look plain and dull. But that’s not an issue with edible gardens itself, but the planning. To have an aesthetically pleasing edible garden, needless to say, you need edibles of different colors. This shouldn’t be an issue unless you’ve got your mind set on specific plants that you want to use, which most people don’t. If you’ve got one or two edible plants that you’re dead set on having, that’s still fine as long as you have a variety of other plants to add color. If you really don’t care about aesthetics and just want to have the edibles for consumption, then you can just plant the ones you like. But for those who want an aesthetic edible garden, here are great choices for each type of edible. Fruits